Yuntun noodles is a very classic staple food in Cantonese cuisine. One mouthful of yuntun noodles, one mouthful of fine noodles and one spoonful of soup make people feel happy. Right. Of course, eating Guangdong cuisine doesn't think of Shu. But... ...
It is a kind of green and natural healthy food. It is rich in lactic acid bacteria, dietary fiber and other nutrients. It does not contain preservatives and pigments.
As a native immortal (Xi'an people), in the golden autumn, every time I walk to Zhonggulou Huimin street, I will see a long crowd in front of Huanggui persimmon cake stall. Foreigners will buy a little more. Let the shopkeeper pack it. Ordinary ... ...
When I was at school, my mother cooked carrots, potatoes and rice in the morning, and they still have a lot of aftertaste.
Sea cucumbers, belonging to Holothurioidea, are marine echinoderms that live from the seaside to 8000 meters. They have a history of more than 600 million years. Sea cucumbers feed on marine algae and plankton. All over the body full of barbed. ... ...
Is there any classmate like me who is in urgent need of losing weight and is also obsessed with the taste of meat dishes? This dish is suitable. The taste of meat dishes. The health of vegetable dishes. The content of vitamin C in broccoli is ve... ...
Today, I made a new golden meat muffin. Share the recipe with you. I hope you like it.
Eggplant is very high in potassium. It has the effect of lowering blood pressure.
It's a rare weekend. I went to the vegetable market with my mother. Suddenly, I saw the long lost snail. The greedy insect came up.. I picked a big one with more than one Jin and brought it home. Mom said she would not do it with two hands. Let ... ...
Milk is rich in protein, calcium, vitamins, mineral elements, carbohydrates and nutrition. It's very comprehensive. It's very difficult. Moreover, milk is the first product for whitening and also the best product for breast enhancement. Peanut c... ...
I can't take it for the first time. Haha, I'm sorry.
Fried dumpling is one of the favorite delicacies. It is time-saving and labor-saving to make fried dumpling with quick-frozen dumpling. It's taught by my mother. It's very simple. It's easy to learn.